• 4 potatoes
• Mozzarella cut into cubes
• 25g of butter
• A pinch of salt
• Elkhabia black pepper
• Elkhabia chilli breadcrumbs
• 2 eggs
Black Pepper Elkhabia
Elkhabia Mexican Breadcrumbs
Put the potatoes cut into pieces in a saucepan and cover them with water until boiling.
Once the potatoes are cooked, mash them. Then, add butter, a little salt and Elkhabia black pepper and knead the mixture by hand.
Crack two eggs into another bowl and beat them with a fork.
Bake some mashed potatoes with the Mozzarella cubes and shape potato balls with your hands.
Roll the potato balls in the flour then in the eggs then in the Elkhabia Chilli Breadcrumbs.
Heat oil in a frying pan and dip the potato balls until golden brown.
Place them on absorbent paper.