spice shop 07

Potato dumplings

boulettes des pommes de terre


• 4 potatoes
• Mozzarella cut into cubes
• 25g of butter
• A pinch of salt
Elkhabia black pepper
Elkhabia chilli breadcrumbs
• 2 eggs
• Flour

Black Pepper Elkhabia

Black pepper

Elkhabia Mexican Breadcrumbs

Black pepper


Step 1

Put the potatoes cut into pieces in a saucepan and cover them with water until boiling.

2nd step

Once the potatoes are cooked, mash them. Then, add butter, a little salt and Elkhabia black pepper and knead the mixture by hand.

Step 3

Crack two eggs into another bowl and beat them with a fork.

Step 4

Bake some mashed potatoes with the Mozzarella cubes and shape potato balls with your hands.

Step 5

Roll the potato balls in the flour then in the eggs then in the Elkhabia Chilli Breadcrumbs.

Step 6

Heat oil in a frying pan and dip the potato balls until golden brown.

Step 7

Place them on absorbent paper.