– 2 sachets of 100g of Corete Elkhabia
– 3 tablespoons of olive oil
– 1 teaspoon of Elkhabia garlic paste
– 2 tablespoons of concentrated tomato
– 500g beef
Elkhabia garlic paste
Cut the meat into cubes and season them with a teaspoon of Elkhabia garlic paste and two tablespoons of concentrated tomato.
Boil three liters of water in a pot.
In another pot, pour the Corete Elkhabia and add the olive oil, then mix.
Put everything on the fire, then add boiling water and let it cook for 15 minutes. Cover the pot and cook for 3 hours.
Add the meat and cook for 2 hours, stirring occasionally.
Serve the Mloukheya and accompany with bread.