• 1 teaspoon of Turmeric Elkhabia
• 1 teaspoon of Ginger Elkhabia
• 1 pinch of Elkhabia ground black pepper
• 4 cups of water
• 2 tablespoons of honey
• A lemon cut into slices
Ground Black Pepper Elkhabia
Put the four cups of water in a saucepan and let it boil over low heat.
Add a teaspoon of Elkhabia Turmeric, a teaspoon of Elkhabia Ginger, and a pinch of Elkhabia Black Pepper. Let simmer for 8 minutes.
Turn off the heat, add the honey and let the infusion cool for 2 minutes.
Pour the tea into the cups using a strainer and add the lemon slices.